Sodium Bicarbonate Food Grade CAS No.144-55-8
Kufotokozera za katundu: Sodium bicarbonate
Mol.formula: NaHCO3
Nambala ya CAS:144-55-8
Magiredi Okhazikika: Food Grade Tech Grade
Chiyero: 99% mphindi,
Kufotokozera
| Kanthu | Gawo la Viwanda | Gulu la Chakudya |
| Total Alkali (Quality Fraction zaNaHCO3Dry Basis)≥% | 99 | 99-100.5 |
| Kutaya kwa moto≤% | 0.15 | 0.2 |
| PH 90(10g/L) ≤% | 8.5 | 8.5 |
| NaCl (Quality Fraction wa NaCl Dry Basis) ≤% | 0.2 | 0.4 |
| Monga Quality Fraction (Maziko Ouma)mg/kg≤ | 1 | 1 |
| Gawo la Pb Quality ( Dry Basis)mg/kg≤ | 5 | 5 |
| Ammonium | ——– | Kupambana mayeso |
| Kumveka bwino | ——– | Kupambana mayeso |
| White≥ | ——– | 85 |
| Fe Quality Fraction (Maziko Ouma)≤% | 0.002 | ——– |
| Insolution m'madzi ≤% | 0.02 | ——– |
| Gawo la SO4 Quality (Maziko Ouma)≤% | 0.05 | ——– |
| Ca Quality Fraction (Maziko Ouma)≤% | 0.03 | ——– |
Posungira:
1) Sungani pamalo ozizira, owuma komanso mpweya wabwino, kutali ndi zinthu zosagwirizana komanso mu chidebe chotsekedwa mwamphamvu.
2)Sambani bwinobwino mukagwira.Chepetsani kupanga fumbi ndi kuchulukana.Pewani kupuma fumbi, nthunzi, nkhungu kapena mpweya.Pewani mpweya wochokera ku zinthu zotentha.Pewani kukhudzana ndi khungu ndi maso.
Kugwiritsa ntchito
1.Sodium bicarbonate ingagwiritsidwe ntchito polimbana ndi tizilombo.
2.Sodium bicarbonate ingagwiritsidwe ntchito pochotsa utoto ndi dzimbiri zomwe zimatchedwa sodablasting.
3.Sodium bicarbonate ingagwiritsidwe ntchito kuzimitsa mafuta ang'onoang'ono kapena moto wamagetsi poponyedwa pamoto.
4.Sodium bicarbonate, yotchedwa "soda yophika", imagwiritsidwa ntchito pophika (kuphika), monga chotupitsa.
5.Sodium bicarbonate ndi amphoteric, imachita ndi zidulo ndi maziko.
6.Sodium bicarbonate wothira madzi angagwiritsidwe ntchito ngati antacid kuchiza asidi indigestion ndi kutentha pamtima.Ikhoza kugwiritsidwa ntchito ngati mankhwala opangira madzi a gripe kwa makanda.
7. Phala lochokera ku soda lingakhale lothandiza kwambiri likagwiritsidwa ntchito poyeretsa ndi kupukuta.
Phukusi
25kgs/pp thumba
