Dextrose Anhydrous Food Grade & Injectable Giredi CAS 50-99-7
Kufotokozera za katundu: Dextrose anhydrous
Mol.formula: C6H12O6
Nambala ya CAS:50-99-7
Magiredi Okhazikika: Kalasi ya Chakudya Injectable Grade
Chiyero: 99.5% mphindi
Kufotokozera
Gulu la Chakudya
| polojekiti | muyezo |
| kulemera kwa maselo | 180.16g / mol |
| malo osungunuka | 150-152 °C (kuyatsa) |
| kuwira | 232.96 ° C (kuyerekeza molakwika) |
| kachulukidwe | 1.5440 |
| Zosungirako | 2-8 ° C |
| Mtundu | Choyera |
| Maonekedwe | Crystalline Powder |
| Kusungunuka | H2O: 1 M pa 20 °C, zomveka, zopanda mtundu |
| Kusungunuka kwamadzi | Zosungunuka |
| Refractive index | 53 ° (C=10, H2O) |
Makalasi Obaya
| Kufotokozera | Ufa woyera, wonyezimira, wokhala ndi kukoma kokoma, wosungunuka m'madzi momasuka, wosungunuka pang'ono mu mowa |
| Kusungunuka | Momasuka sungunuka m'madzi, mochepa sungunuka mowa |
| Specific Optical Rotation | +52,5 ° ~+53.3 ° |
| Acidity kapena alkalinity | 6.0g, 0.1M NaOH 0.15ml |
| Mawonekedwe a yankho | Zomveka, zopanda fungo |
| Shuga wakunja, Wowuma Wowuma, Dextrins | Zimagwirizana |
| Ma kloridi | ≤ 125ppm |
| Madzi | 1.0% |
| Sulphites (SO2) | ≤ 15 pm |
| Phulusa la Sulfate | ≤ 0.1% |
| Kashiamu | ≤200ppm |
| Barium | Zimagwirizana |
| Sulphates | ≤200ppm |
| Lead mu Shuga | ≤ 0.5ppm |
| Arsenic | ≤1 ppm |
| Chiwerengero cha Mabakiteriya Onse | ≤ 1000pcs/g |
| Nkhungu ndi Yisiti | ≤ 100pcs/g |
| Escherichia Coli | Zoipa |
| Pyrogens | ≤ 0.25Eu/ml |
Katundu:
Dzina lazogulitsa:Dextrose Anhydrous.
Kalasi: Chakudya / Jakisoni
Maonekedwe: ufa woyera
Gulu: USP/BP/EP/FCC
Kugwiritsa ntchito
1. Mwa mafakitale, shuga amapangidwa ndi hydrolysis ya wowuma.M'zaka za m'ma 1960, ma microbial enzymatic kupanga glucose adagwiritsidwa ntchito.Ichi ndi luso lalikulu lomwe lili ndi ubwino waukulu pa ndondomeko ya asidi hydrolysis.Popanga, zopangira siziyenera kuyeretsedwa, ndipo palibe chifukwa cha zida za asidi ndi kupanikizika, ndipo madzi a shuga alibe kukoma kowawa komanso zokolola zambiri za shuga.
2. Glucose amagwiritsidwa ntchito makamaka ngati chomanga jekeseni (jekeseni wa shuga) m'mankhwala.
3. M'makampani azakudya, shuga amatha kusinthidwa ndi isomerase kuti apange fructose, makamaka madzi a fructose okhala ndi 42% fructose.Kutsekemera kwake ndi sucrose zakhala zinthu zofunika kwambiri pamsika wapano wa shuga.
4.Glucose ndi michere yofunika kwambiri pa metabolism m'zamoyo.Kutentha kotulutsidwa ndi kachitidwe ka okosijeni ndi gwero lofunikira lamphamvu pazochitika za moyo wa munthu.Itha kugwiritsidwa ntchito mwachindunji m'mafakitale azakudya ndi zamankhwala, monga chochepetsera pamakampani osindikizira ndi utoto, komanso ngati chochepetsera mumakampani opangira magalasi ndi njira yopangira botolo lamadzi otentha.M'makampani, shuga wambiri amagwiritsidwa ntchito ngati zopangira kupanga vitamini C (ascorbic acid).
Phukusi
m'matumba a 25kg
